King Richard leeks are known for their long, edible white stems. They are popular in culinary applications due to their mild, sweet flavor, tender texture, and higher yield. This variety of leek is often used in soups, stews, and sautés, as well as eaten fresh in salads. Because of its delicate taste, it pairs well with butter, cream, and herbs such as thyme and parsley.
Grown organically by Full Belly Farm, sold by the 12ct case only.